Ingredients: Himalayan Salt Crystals blended with Native Basil, Native Thyme, Native Mint, Anise Myrtle, Native Sea Parsley, Onion
Great For: Chicken & Roast Chicken, Roast veggies, Fish, Pasta’s, Risotto, Scrambled Eggs, Soups
Aniseed Myrtle Leaves – has one of the highest concentrations of Anethole, the compound which gives it the aniseed flavour and aroma. Native Basil – is a good source of vitamin A, which helps to prevent damage to the cells by free radicals. Native Thyme – is a natural medicine used for treating chest and respiratory problems. Native Mint – is a good appetizer and promotes digestion and soothes stomach indigestion and inflammation. Sea Parsley – is a good source of Vitamin C, Sodium, Potassium, Beta-carotene, Magnesium and contains more iron than spinach.
$8.95 AUD - GST INC
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